Crispy Sweet & Smoky Chickpeas

Servings

6

Prep Time

10 minutes

Cook Time

45 minutes

Crunchy roasted chickpeas coated in sweet, smoky flavour make an irresistible snack�or an easy way to add crunch to salads, bowls and dips.

Ingredients

  • 1 tbsp Sweet & Smoky Rub
  • 4 cups cooked chickpeas (or 2 cans), drained and rinsed
  • 1/2 tbsp olive oil
  • 1 tsp salt

Directions

  1. Preheat the oven to 400�F.

  2. Drain and rinse chickpeas. Lay them in a single layer across a couple pieces of paper towel, or a tea towel and pat them dry.

  3. Add the chickpeas to a large bowl with the oil and Sweet and Smoky Rub. Toss well to coat.

  4. Spread in a single layer on a large baking sheet and roast for 40-50 minutes, stirring every 15 minutes.

  5. Sprinkle with salt, and allow to cool before eating!

  6. Enjoy them as a snack, a topping on hummus, your favourite curry or a salad. Store in an airtight container for 3-5 days at room temperature.