Fleur de Sel Rouge Potato Chips

Servings

4

Prep Time

10 minutes

Cook Time

22 minutes

Thin, crispy potato chips baked until golden and finished with Fleur de Sel Rouge for a salty, savoury snack with a beautiful pop of colour.

Ingredients

  • 1 tsp Fleur de Sel Rouge
  • 4 medium-sized russet or white potatoes
  • 2 tbsp olive oil

Directions

  1. Preheat oven to 425�F.

  2. Place an oven-safe cooling rack over a large cookie sheet.

  3. Use a mandolin or sharp knife to slice potatoes into thin rounds, about 1/8� thick.

  4. Toss the potato slices gently in a bowl with the olive oil.

  5. Arrange in a single layer on the baking rack and sprinkle with Fleur de Sel Rouge.

  6. Bake until crispy, about 20-25 minutes.