Fleur de Sel Rouge Rösti

Servings

4

Golden and irresistibly crispy outside, tender in the middle, this classic potato rösti gets a colourful savoury finish from Fleur de Sel Rouge.

Ingredients

  • 1 tbsp Organic Fleur de Sel Rouge
  • 6 russet potatoes, peeled
  • 2 tsp freshly ground black pepper
  • 2 tbsp melted unsalted butter
  • 2 tbsp olive oil
  • Toppings (poached egg, smoked salmon, fresh herbs, etc.)

Directions

  1. Preheat oven to 425°F

  2. Coarsely grate the potatoes and press between sheets of paper towel to remove excess moisture.

  3. Mix together potatoes, butter, Fleur de Sel Rouge and pepper in a large bowl.

  4. Heat a 9" oven-proof skillet over medium heat and add oil. Once oil is hot, add the potato mix and gently spread to cover the skillet without flattening it. Let cook for 8 minutes.

  5. Transfer the pan to the oven and bake for 30-35 minutes or until the rösti is golden and the edges are crisp and brown.

  6. Serve with your favourite toppings.