Lemon & Dill Fish en Papillote

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Tender fish gently steams with fresh vegetables, lemon and herbs in this beautifully simple parchment-paper dinner.

Ingredients

  • 2 tsp Stockholm Lemon & Dill
  • 4 white fish fillets, such as cod, haddock or halibut
  • 1 lemon, thinly sliced
  • 4 tbsp butter, divided
  • 4 sprigs fresh dill (optional)

Directions

  1. Preheat oven to 400°F.

  2. Place each fish fillet in the centre of a large piece of parchment paper.

  3. Season evenly with Stockholm Lemon & Dill. Top each fillet with lemon slices, 1 tbsp butter and fresh dill, if using.

  4. Fold the parchment over the fish and tightly crimp the edges to create sealed packets.

  5. Place on a baking sheet and bake for 12–15 minutes, or until the fish is opaque and flakes easily with a fork.

  6. Carefully open the packets and serve immediately.