Lemon Orzo Salad

Servings

4

Prep Time

15 minutes

Fresh, lemony and packed with herbs, this easy orzo salad is made for warm days, picnics and make-ahead lunches.

Ingredients

  • 2 cups cooked orzo pasta
  • 4 tbsp olive oil
  • 2 tbsp freshly sqeezed lemon juice
  • 2 tbsp mayonnaise
  • 1 tsp A Spinkle of Sunshine
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 red/orange/yellow bell pepper
  • 1/2 red onion, minced
  • 1/2 cup crumbled feta
  • 1/4 cup black olives, sliced 6 spears of asparagus, steamed & chopped into 1" pieces
  • Handful of fresh herbs, your choice!

Directions

  1. In a lidded jar, add oil, lemon juice, mayonnaise, A Sprinkle of Sunshine, salt & pepper.

  2. Add all ingredients to a bowl and toss with dressing