Maple-Glazed Salmon

Servings

4

Prep Time

5 minutes

Cook Time

14 minutes

Tender salmon with a savoury maple glaze that caramelizes beautifully in the oven for an easy dinner with just the right touch of sweetness.

Ingredients

  • 1 tbsp Quebec Maple Smoked Salt
  • 1 lb salmon, cut in two fillets
  • 1 tsp dijon mustard
  • Optional: sesame seeds

Directions

  1. Preheat the oven to 450�F.

  2. Place salmon, skin side down, on a non-stick baking sheet or pan with an oven-proof handle.

  3. Evenly spread the dijon mustard over the salmon fillets and top with the Quebec Maple Smoked Salt.

  4. Bake until salmon is cooked through (about 12-15 min).

  5. Sprinkle with sesame seeds and serve.