Quick Chickpea Salad

Servings

4

Prep Time

15 minutes

Creamy chickpeas, crisp vegetables and fresh herbs come together in a bright, lemony dill salad that�s perfect for an easy lunch or make-ahead side.

Ingredients

  • 1 tbsp Stockholm Lemon & Dill
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 (15 oz) can sliced beets, drained
  • 2 tbsp oil of your choice
  • 1 tbsp vinegar of your choice
  • 2 green onions, thinly sliced
  • 1/4 red pepper, minced
  • 4 sundried tomatoes, chopped
  • 1 cup cucumber, seeded and diced
  • 1/2 cup feta, crumbled
  • 1/2 tsp Holy Grail Garlic Salt
  • 1/2 tsp black pepper

Directions

  1. Toss all ingredients together in a large bowl until evenly combined. Serve immediately.