Ruby Rouge Salad

Servings

4

Prep Time

20 minutes

Crisp, colourful vegetables come together in this vibrant salad with a bright dressing and a savoury finish of Fleur de Sel Rouge.

Ingredients

  • 2 tsp Organic Fleur de Sel Rouge
  • Salad
  • 1 cup beets, cooked and diced
  • 1 cup cherry tomatoes, diced
  • 1/2 cup radishes, diced
  • 1/2 cup red pepper, diced
  • 3 cups red leaf Lolla Rosa or red romaine
  • 1 cup red cabbage
  • 1 cup radicchio
  • Vinaigrette
  • 1 shallot, finely chopped
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • 3/4 cup olive oil

Directions

  1. To prepare vinaigrette, mix shallots, vinegar, honey and Organic Fleur de Sel Rouge in a bowl. Whisk in oil and set aside.

  2. Combine lettuce, cabbage and radicchio in a bowl and toss with part of the vinaigrette, then lay on a large platter.

  3. Combine diced beets, tomatoes, radishes and red pepper in the bowl and dress with remaining vinaigrette.

  4. Spread chopped beet mix on top of prepared salad mix.