Stockholm Lemon & Dill Pickle Dip

Servings

6

Prep Time

10 minutes

Cook Time

5 minutes

Creamy, tangy and loaded with dill pickle crunch, this fresh and herby dip gets an irresistible crispy, garlicky finish from golden toasted panko.

Ingredients

  • 1 tbsp Stockholm Lemon & Dill
  • 3/4 cup Greek yogurt
  • 1/4 cup sour cream
  • 1/3 cup dill pickles, finely chopped
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tbsp fresh lemon juice
  • 1/4 cup panko
  • 1/2 tsp Holy Grail Garlic Salt
  • 1 tsp olive oil

Directions

  1. Heat the olive oil in a small skillet over medium heat. Add the panko and Holy Grail Garlic Salt and cook, stirring frequently, until golden and toasted. Set aside to cool.

  2. Stir together the Greek yogurt, sour cream, pickles, dill, chives, fresh lemon juice and Stockholm Lemon & Dill.

  3. Spoon into a serving bowl and top generously with the garlicky toasted panko. Finish with fresh dill and an extra sprinkle of Stockholm Lemon & Dill, if desired.

  4. Serve with chips, crackers or crunchy vegetables.