Sunday Roasted Whipped Feta

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Creamy whipped feta topped with warm, herb-roasted tomatoes and olives. Serve with crusty bread for an easy appetizer made for sharing.

Ingredients

  • 1 tbsp Organic Sunday Roast
  • 1/2 cup assorted pitted olives
  • 1/2 cup grape or cherry tomatoes
  • 1/4 cup plus 1 tsp olive oil
  • 200 g (1/2 block) feta
  • 1/2 lemon, juiced
  • Optional: sliced baguette or crackers to dip
  • Garnish: chopped fresh herbs

Directions

  1. Toss the olives and tomatoes in Organic Sunday Roast and 1 tsp of olive oil.

  2. Spread evenly on a baking sheet and bake at 400�F for about 20 min, until tomatoes burst and are slightly golden.

  3. In a stand mixer, whip the feta on high speed, gradually adding the remaining olive oil until smooth.

  4. Spread in a bowl and top with the roasted tomatoes, olives, and lemon juice.

  5. Garnish with fresh herbs and serve with sliced baguette or crackers.