Warm Sunday Roast Olives

Servings

6

Prep Time

5 minutes

Cook Time

5 minutes

Warm, savoury and fragrant with herbs, these seasoned olives are an effortless appetizer for drinks, dinner parties or grazing.

Ingredients

  • 2 tsp Organic Sunday Roast
  • 2 cups mixed olives, drained
  • 1 tbsp extra-virgin olive oil
  • 2 strips lemon peel

Directions

  1. Add olives, olive oil and lemon peel to a small skillet over medium-low heat.

  2. Cook for 4–5 minutes, stirring occasionally, until the olives are warmed through.

  3. Remove from heat and toss with Organic Sunday Roast.

  4. Serve warm.