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Crispy Chicken Strips

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Golden, crispy chicken strips coated in savoury Louisiana spices make an easy, crowd-pleasing dinner made for dipping.

Ingredients

  • 1 tbsp Organic Louisiana Fried Chicken
  • 3 chicken breasts, cut into 1/2 - 3/4 inch strips
  • 1/2 cup panko
  • 1/2 cup breadcrumbs
  • 1/4 cup flour
  • 2 eggs
  • 1 1/2 cups canola oil
  • 1 tsp Holy Grail Garlic Salt

Directions

  1. Heat oil in medium frying pan on medium-high
  2. Beat eggs, add Holy Grail Garlic Salt. Toss chicken strips in mixture.
  3. Add breadcrumbs, flour and Organic Louisiana Fried Chicken to shallow dish, add chicken strips to mixture to evenly coat, making sure to press the breadcrumbs in to set.
  4. Fry each chicken strip for approximately 4-5 minutes (test the first few to make sure the chicken is thoroughly cooked through)
  5. Upon removing from oil, top with another pinch of Holy Grail Garlic Salt and place on paper towel to drain excess oil.
  6. Serve with your favorite dipping sauce.