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Crispy Sweet & Smoky Chickpeas

Servings

6

Prep Time

10 minutes

Cook Time

45 minutes

Crunchy roasted chickpeas coated in sweet, smoky flavour make an irresistible snack—or an easy way to add crunch to salads, bowls and dips.

Ingredients

  • 1 tbsp Sweet & Smoky Rub
  • 4 cups cooked chickpeas (or 2 cans), drained and rinsed
  • 1/2 tbsp olive oil
  • 1 tsp salt

Directions

  1. Preheat the oven to 400°F.
  2. Drain and rinse chickpeas. Lay them in a single layer across a couple pieces of paper towel, or a tea towel and pat them dry.
  3. Add the chickpeas to a large bowl with the oil and Sweet and Smoky Rub. Toss well to coat.
  4. Spread in a single layer on a large baking sheet and roast for 40-50 minutes, stirring every 15 minutes.
  5. Sprinkle with salt, and allow to cool before eating!
  6. Enjoy them as a snack, a topping on hummus, your favourite curry or a salad. Store in an airtight container for 3-5 days at room temperature.