Back to All Recipes

Dirty Martini Vinaigrette

Servings

4

Prep Time

10 minutes

Briny, bright and deliciously savoury, this punchy vinaigrette brings a little dirty martini magic to salads, vegetables and more.

Ingredients

  • 1/4 cup olive brine (preferably from green olives)
  • 1/4 cup pitted green olives
  • 2 tsp smooth Dijon mustard
  • 2 cloves garlic, peeled and minced
  • 1 cup extra-virgin olive oil
  • 1 tbsp botanical gin
  • 1 tbsp Sprinkle of Sunshine
  • Shredded Parmesan cheese for topping
  • Fresh Salted Peppercorns (optional)

Directions

  1. Whisk together brine, mustard, and garlic in a mixing bowl, then stream in the olive oil, still whisking until emulsified. Add the gin, Sprinkle of Sunshine. Whisk until thoroughly combined. Taste, then adjust seasoning as needed.
  2. Serve over fresh, crunchy salad greens and toss with green olives, shredded Parmesan, and Fresh Salted Peppercorns. Store in the refrigerator for up to 2 weeks
  3. whisk or shake to re-emulsify before serving.