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Gingerbread Eggnog

Servings

1

Prep Time

5 minutes

Creamy, cozy and deliciously spiced. A festive eggnog cocktail with a gingerbread twist.

Ingredients

  • Gingerbread Rimmer, for the rim
  • 1 oz rum
  • 1/2 oz vodka
  • 1/2 oz Kahlúa
  • 2 oz eggnog
  • 2 tsp simple syrup, divided
  • 1/4 tsp ground ginger
  • Ice
  • 1 cinnamon stick, for garnish

Directions

  1. Dip the rim of a glass in 1 tsp simple syrup, then coat with Gingerbread Rimmer.
  2. Add rum, vodka, Kahlúa, eggnog, the remaining 1 tsp simple syrup, ground ginger and ice to a shaker. Shake well.
  3. Strain into the rimmed glass and garnish with a cinnamon stick.