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Holy Grail Smashed Potatoes

Servings

4

Prep Time

5 minutes

Cook Time

36 minutes

Crispy and craggy on the outside, fluffy in the middle and loaded with garlicky flavour, these potatoes are very hard to stop eating.

Ingredients

  • 2 tsp Holy Grail Garlic Salt
  • 24 ounces of baby potatoes
  • 2 tbsp olive oil

Directions

  1. Preheat oven to 450°F.
  2. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes
  3. drain well. 
  4. Lightly oil a baking sheet and place potatoes onto the sheet.
  5. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, and sprinkle with Holy Grail Garlic Salt.
  6. Place into oven and bake for 18-20 minutes, or until golden brown and crisp.