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Maple Smoked Brussels Sprouts

Servings

4

Prep Time

5 minutes

Cook Time

22 minutes

Crispy, deeply caramelized Brussels sprouts with a smoky-sweet finish that makes it very easy to go back for seconds.

Ingredients

  • 1–2 tsp Quebec Maple Smoked Salt, to taste
  • 1 1/2 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 tbsp maple syrup

Directions

  1. Preheat oven to 425°F.
  2. Toss Brussels sprouts with olive oil, Quebec Maple Smoked Salt and maple syrup.
  3. Arrange cut-side down on a baking sheet and roast for 20–25 minutes, until deeply browned and tender.