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Pineapple Margarita Slush

Servings

1

Prep Time

5 minutes

Frosty, fruity and made for hot summer days, this frozen pineapple margarita gets an irresistible sweet-and-spicy finish from a hot honey rim.

Ingredients

  • Spicy Jalapeño & Lime Rimmer
  • Crushed pineapple
  • Ice
  • 2 oz tequila
  • 1 oz triple sec
  • Fresh juice of 1 lime
  • Hot honey, for the rim

Directions

  1. Blend pineapple, ice, tequila, triple sec and fresh lime juice until thick and slushy.
  2. Dip the rim of a glass in hot honey, then coat with Spicy Jalapeño & Lime Rimmer.
  3. Pour in the slush and serve immediately.