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Truffle Eggs

Servings

4

Prep Time

5 minutes

Soft, buttery scrambled eggs finished with black truffle salt make an everyday breakfast feel instantly luxurious.

Ingredients

  • Summer Black Truffle Salt, to taste
  • 4 large eggs
  • 1 tbsp unsalted butter
  • Fresh chives, finely chopped (optional)

Directions

  1. Whisk the eggs until well combined.
  2. Melt butter in a non-stick skillet over low heat. Add eggs and cook gently, stirring often, until softly set.
  3. Finish with Summer Black Truffle Salt and chives, if using. Serve immediately.