Back to All Recipes

Vadouvan Roasted Eggplant

Servings

4

Prep Time

5 minutes

Cook Time

45 minutes

Roasted eggplant turns silky and caramelized under a generous coating of warm Vadouvan spices for a deeply savoury vegetable side.

Ingredients

  • 1 tbsp Vadouvan Curry Olive
  • 2 medium eggplants, halved
  • Oil Sea salt, optional

Directions

  1. Preheat oven to 425°F.
  2. On a small plate, generously cover the eggplant halves with salt. Let sit for 20 minutes or until the eggplants “sweat”. Rinse thoroughly and pat dry.
  3. Place on a lined baking sheet and using the edge of your knife, score the eggplant (make small incisions in a cross hatch pattern).
  4. Brush the eggplant with olive oil and sprinkle generously with Vadouvan Curry
  5. Roast in the oven until tender, about 25 minutes.
  6. Remove from the oven and serve immediately.