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Vadouvan-Spiced Halibut

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Tender, flaky halibut gets a fragrant Vadouvan crust in this simple, elegant dinner that delivers big flavour with minimal effort.

Ingredients

  • 1 tbsp Vadouvan curry
  • 1 tbsp coconut oil
  • 1 lb halibut, divided in two
  • 1 small eggplant, cut in 1 inch cubes, and well-salted
  • 2 cups of spinach
  • 1 small white onion, thinly sliced
  • 1/2 cup coconut milk

Directions

  1. In a pan, heat coconut oil over medium. Once melted, add the Vadouvan Curry and bloom until fragrant.
  2. Add onion and eggplant and cook until browned on all sides, around 5–8 minutes.
  3. Add coconut milk and simmer for 5–8 minutes.
  4. Nestle in halibut and cook covered on medium until fish is cooked through (about 5–8 minutes).
  5. Remove fish and stir in spinach until wilted. Add fish back to the pan and serve.