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Whole Peppercorn Steak

Servings

4

Prep Time

5 minutes

Juicy, beautifully seared steak gets bursts of bright, savoury flavour from whole brined green peppercorns in every bite.

Ingredients

  • Fresh Salted Peppercorns, to taste
  • 2 steaks of your choice
  • Salt, to taste
  • 1 tbsp neutral oil
  • 1 tbsp butter

Directions

  1. Pat steaks dry and season with salt.
  2. Heat oil in a heavy skillet over high heat and cook steaks to your preferred doneness.
  3. Add butter and Fresh Salted Peppercorns during the final minute, spooning the butter over the steaks.
  4. Rest before slicing. Brined green peppercorns burst with bright, savoury flavour in every bite.