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    Aglio Napoletano Compound Butter

    [[ recipeID=recipe-9ecm87phc4c, title=Aglio Napoletano Compound Butter ]] [[ recipeID=recipe-9ecm87phc4d, title=Beurre Aglio Napoletano ]]

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    Aglio Napoletano Compound Butter
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    Aglio Napoletano Compound Butter

    Our garlicky Aglio Napoletano mingles perfectly with rich butter. Make this bursting-with-flavour butter ahead and let it melt over cooked meat, fish, veggies or french fries. Hungry yet?

    Servings:

    Keywords: Dips

    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins
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    Ingredients

    Instructions

    Ingredients

    What You'll Need

    • 1 stick unsalted butter, softened
    • 2 tbsp Aglio Napoletano

    Instructions

    Preparation

    1. Combine all ingredients in a bowl and mix until well combined.
    2. Place on a piece of parchment paper and roll into a log.
    3. Refrigerate at least 1 hour before serving.

    Notes

    Beurre Aglio Napoletano

    Notre Aglio Napoletano aillé se marie parfaitement avec la richesse du beurre. Cuisinez ce beurre éclatant à l'avance et laissez-le fondre sur la viande, le poisson, les légumes ou les frites. Ça donne le goût?

    Portions:

    Mots clés: Dips

    • Temps de préparation: 0 mins
    • Temps de cuisson: 0 mins
    • Temps total: 0 mins
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    Ingrédients

    Instructions

    Ingrédients

    Ce dont vous aurez besoin

    • 1 bâtonnet beurre non salé
    • 2 c. à soupe Aglio Napoletano

    Instructions

    Préparation

    1. Mettre tous les ingrédients dans un bol et mélanger jusqu'à homogénéité.
    2. Transférer sur un morceau de papier parchemin et rouler pour façonner une bûche.
    3. Réfrigérer au moins 1 heure avant de servir.

    Remarques