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Holy Grail Compound Butter

Servings

4

Prep Time

10 minutes

Rich, garlicky butter ready to melt over steak, vegetables, potatoes or warm bread for instant flavour with almost zero effort.

Ingredients

  • 1–2 tsp Holy Grail Garlic Salt, or to taste
  • 1/2 cup unsalted butter, softened
  • Fresh herbs, finely chopped (optional)

Directions

  1. Mix the softened butter with Holy Grail Garlic Salt and herbs, if using.
  2. Spoon onto parchment or plastic wrap, shape into a log and refrigerate until firm.
  3. Slice over steak, vegetables, potatoes or warm bread.