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    Peach Taqueria Guacamole

    [[ recipeID=recipe-9ecm87phc6u, title=Peach Taqueria Guacamole ]] [[ recipeID=recipe-9ecm87phc6v, title=Guacamole pêches & Taqueria ]]

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    Peach Taqueria Guacamole
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    Peach Taqueria Guacamole

    Combining fresh peaches, creamy chunks of avocado, and our Mexican-inspired Organic Tacqueria blend is a sure-fire way to bring on summer or, at very least summer vibes.

    Servings:

    Keywords: Dips

    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins
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    Ingredients

    Instructions

    Ingredients

    What You'll Need

    • 2 large peaches, diced
    • 1 large avocado, diced
    • tbsp Organic Taqueria Blend
    • Splash of lime juice
    • Chopped cilantro, optional

    Instructions

    Preparation

    1. Combine peaches, avocado & lime juice in a bowl.
    2. Add 1 Tbsp of Organic Taqueria Blend and mix gently. Add remaining spice to taste.
    3. Let stand for 15 minutes before serving.

    Notes

    Use this salsa to dress your tacos, top off chicken or fish, or as a dip for your tortilla chips.

    Guacamole pêches & Taqueria

    La combinaison de pêches fraîches, de morceaux d'avocat crémeux et de notre mélange de Taqueria biologique d'inspiration mexicaine est une façon infaillible de faire venir l’été - ou, du moins, de créer une ambiance estivale.

    Portions:

    Mots clés: Dips

    • Temps de préparation: 0 mins
    • Temps de cuisson: 0 mins
    • Temps total: 0 mins
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    Ingrédients

    Instructions

    Ingrédients

    Ce dont vous aurez besoin

    • 2 grosses pêches coupées en dés
    • 1 gros avocat coupé en dés
    • c. à soupe Taqueria biologique
    • Splash de jus de lime
    • Coriandre hachée (optionnel)

    Instructions

    Préparation

    1. Mélanger les pêches, l'avocat et le jus de lime dans un bol.
    2. Ajouter 1 cuillère à soupe de notre mélange Taqueria biologique et mélanger doucement. Ajouter le reste des épices au goût.
    3. Laisser reposer 15 minutes avant de servir.

    Remarques

    Utilisez cette salsa dans vos tacos, pour garnir votre poulet ou votre poisson ou comme trempette pour vos chips de tortillas.