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    Quebec Maple Baked Salmon

    [[ recipeID=recipe-9ecm87phc80, title=Quebec Maple Baked Salmon ]] [[ recipeID=recipe-9ecm87phc81, title=Saumon à l’érable du Québec ]]

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    Quebec Maple Baked Salmon
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    Quebec Maple Baked Salmon

    With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, our Quebec Smoked Maple Salt steps up baked salmon.

    Servings:

    Keywords: Mains

    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins
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    Ingredients

    Instructions

    Ingredients

    What You'll Need

    • Salmon Filets
    • tbsp Quebec Maple Smoked Salt
    • Sesame Seeds (optional)

    Instructions

    Preparation

    1. Preheat oven to 450°F.
    2. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
    3. Season generously with Quebec Maple Smoked Salt Bake until salmon is cooked through, about 12 to 15 minutes.
    4. Sprinkle with sesame seeds and serve.

    Notes

    Saumon à l’érable du Québec

    Avec du sucre d'érable pur, du sel de mer fumé et un soupçon d'ail et d'oignon rôtis, notre Sel fumé à l’érable sublime le saumon cuit au four.

    Portions:

    Mots clés: Mains

    • Temps de préparation: 0 mins
    • Temps de cuisson: 0 mins
    • Temps total: 0 mins
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    Ingrédients

    Instructions

    Ingrédients

    Ce dont vous aurez besoin

    • Filets de saumon
    • c. à soupe 1 à 2 c. à soupe de Sel fumé à l’érable du Québec
    • Graines de sésame (facultatif)

    Instructions

    Préparation

    1. Préchauffer le four à 450°F.
    2. Placer le saumon, peau vers le bas, sur une tôle anti-adhésive.
    3. Assaisonner généreusement de Sel fumé à l’érable du Québec.
    4. Cuire au four jusqu’à ce que le saumon soit bien cuit, environ 12 à 15 minutes.
    5. Saupoudrer de graines de sésame et servir.

    Remarques