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    Skillet Breakfast Potatoes

    [[ recipeID=recipe-9ecm87phc6e, title=Skillet Breakfast Potatoes ]] [[ recipeID=recipe-9ecm87phc6f, title=Patates déjeuner ]]

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    Cook well, eat well, live well.
    We believe that life and cooking
    should be simple and that you should savour every bite along the way.

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    Skillet Breakfast Potatoes
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    Skillet Breakfast Potatoes

    Seasoned with Smoked Chorizo Rub, they dial up the flavour, bringing the heat to the brunch table.

    Servings:

    Keywords: Sides

    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins
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    Ingredients

    Instructions

    Ingredients

    What You'll Need

    • 2 lbs potatoes, peeled & cubed
    • 3 cloves of garlic
    • 2 tbsp Smoked Chorizo Rub
    • 2 tbsp Olive Oil Fresh chives

    Instructions

    Preparation

    1. Fill large pot (large enough to fit your potatoes) with salted water and bring to a boil
    2. Add in potatoes and boil. Once tender, drain.
    3. Add olive oil to pan on medium high.
    4. Once oil is hot, add potatoes until browned (about 10 minutes).
    5. Add garlic and cook for another two minutes
    6. Add Smoked Chorizo Rub and chives and cook for another minute or two.
    7. Serve immediately.

    Notes

    A hearty brunch just wouldn't be complete without the potatoes. And that's where these bad boys come in.

    Patates déjeuner

    Assaisonnées de Chorizo ​​fumé, elles appellent la saveur, apportant un peu de chaleur à la table du brunch.

    Portions:

    Mots clés: Sides

    • Temps de préparation: 0 mins
    • Temps de cuisson: 0 mins
    • Temps total: 0 mins
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    Ingrédients

    Instructions

    Ingrédients

    Ce dont vous aurez besoin

    • 2 lbs pommes de terre, pelées et coupées en cubes
    • 3 gousses d'ail
    • 2 c. à soupe notre mélange Chorizo ​​fumé
    • 2 c. à soupe huile d'olive De la ciboulette fraîche

    Instructions

    Préparation

    1. Remplir une grande casserole (assez grande pour vos pommes de terre) d'eau salée et porter à ébullition.
    2. Ajouter les pommes de terre et faire bouillir jusqu'à tendreté. Égoutter.
    3. Ajouter l'huile d'olive dans une poêle à feu moyen-élevé.
    4. Lorsque l'huile est chaude, ajouter les pommes de terre et cuire jusqu'à ce qu'elles soient dorées (environ 10 minutes).
    5. Ajouter l'ail et cuire encore 2 minutes
    6. Ajouter le Chorizo ​​fumé et la ciboulette et cuire encore 1 à 2 minutes.
    7. Servir immédiatement.

    Remarques

    Un brunch copieux ne serait tout simplement pas complet sans les patates. Et c'est là que ces petites rebelles entrent en jeu.