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    Tasty Thai-Inspired Vinaigrette

    [[ recipeID=recipe-9ecm87phc8k, title=Tasty Thai-Inspired Vinaigrette ]] [[ recipeID=recipe-9ecm87phc8l, title=Savoureuse vinaigrette d'inspiration thaï ]]

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    Cook well, eat well, live well.
    We believe that life and cooking
    should be simple and that you should savour every bite along the way.

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    Tasty Thai-Inspired Vinaigrette
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    Tasty Thai-Inspired Vinaigrette

    From salads to slaw to dipping or for drizzling over your favourite meats and fresh veg, this Tasty Thai-Inspired Vinaigrette doesn't require the culinary skills of a master chef to whip up — but it sure tastes like it did.

    Servings:

    Keywords: Dips

    • Prep Time: 0 mins
    • Cook Time: 0 mins
    • Total Time: 0 mins
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    Ingredients

    Instructions

    Ingredients

    What You'll Need

    • 2 tbsp vegetable oil
    • 1 tsp sesame oil
    • 2 tbsp lime juice
    • 1 garlic clove, finely grated
    • 1 tsp agave or honey
    • 1 tsp fish sauce
    • 1 tsp tamari
    • 1 tsp peanut butter
    • ¼ tsp cayenne or crushed chilis
    • tsp Bangkok Night Market

    Instructions

    Preparation

    1. Whisk all ingredients together in a bowl or shake up in a mason jar.

    Notes

    Savoureuse vinaigrette d'inspiration thaï

    Des salades aux rouleaux de printemps ou à la sauce qui accompagne vos viandes et vos légumes frais préférés, cette savoureuse vinaigrette d'inspiration thaïlandaise ne nécessite pas les compétences culinaires d'un chef pour la concocter - mais elle goûte assurément comme si c’était le cas.

    Portions:

    Mots clés: Dips

    • Temps de préparation: 0 mins
    • Temps de cuisson: 0 mins
    • Temps total: 0 mins
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    Ingrédients

    Instructions

    Ingrédients

    Ce dont vous aurez besoin

    • 2 c. à soupe huile végétale
    • 1 c. à thé huile de sésame
    • 2 c. à soupe jus de lime
    • 1 gousse d'ail, râpée finement
    • 1 c. à thé sirop de d'agave ou de miel
    • 1 c. à thé sauce de poisson
    • 1 c. à thé tamari
    • 1 c. à thé beurre d'arachide
    • ¼ c. à thé cayenne ou piments broyés
    • c. à thé Saveurs de Bangkok

    Instructions

    Préparation

    1. Fouetter tous les ingrédients ensemble dans un bol ou bien agiter dans un pot Mason.

    Remarques