Bangkok Night Market

Name: Bangkok Night Market
Brand: Kanel Spices CA
SKU: 857589000330
Price: 13.0 USD
Availability: InStock

$13.00

Treat yourself to this warming spice blend, a seasoning inspired by the rich, complex flavours so familiar in many Thai dishes. Bangkok Night Market is a celebration of multi-dimensional flavours, as its citrusy notes from the kaffir lime and galangal velvety mingle with the creamy coconut scent. It all gets rounded out with a hit of sharp ginger. Stir this blend into soup bases or curries to infuse your dishes with full-on fragrance or pat it onto shrimp and other seafood as a dry rub. What we have here is more than just a spice blend—it’s combination of flavours that transforms every meal into an exhilarating experience.

Shipping

Orders ship from our Montreal facility via Canada Post within 24-48 business hours of order placement. Canadian shipping is free on orders over $60, and costs a flat rate of $5 for expedited shipping on smaller orders. Shipping in the continental U.S.A. costs a flat rate of $5 USD. Once your order has shipped, we’ll send you an e-mail that includes your Canada Post tracking information, so you can follow the progress of your order.

Returns & Exchanges

We hope you love our salts and spices as much as we do, but if you’re not happy with what you ordered, we offer returns and exchanges on fully sealed goods within 30 days of purchase with your original receipt. All kitchenware can be refunded or exchanged within 30 days with receipt. If you have any questions, please contact us.

Damages

We strive to make sure that our products are packaged with TLC, but damages do happen. In the rare instance that your order arrives damaged, please contact us with your order number and a photo of the damage, and we’ll send you a replacement product as soon as we can.

Shipping & Returns FAQ

How do I track my order?

Once your order has shipped, we’ll send you an e-mail that includes your Canada Post tracking information, so you can follow the progress of your order.

Do you offer express shipping?

If you are interested in having your order shipped express, contact us, and we will happily arrange something!

Do you ship internationally?

If you are interested in having your order shipped internationally, contact us, and we will happily arrange something!

Cane Sugar, Shallots, Galangal, Lemongrass, Kaffir Lime Leaves, Spices, Garlic, Sea Salt, Coconut Oil, Thai Chili

Creamy Coconut Green Curry <ul><li>VEGETARIAN</li><li>VEGAN</li><li>GLUTEN-FREE</li><li>DAIRY-FREE</li></ul> <ul><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">2 teaspoons coconut oil</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 can of coconut milk (400ml)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 can of chickpeas (400ml)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">½ cup vegetable stock</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">4 teaspoons soy sauce or tamari </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">2 tablespoons Bangkok Night Market</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 diced onion (1/2 inch) </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 red bell pepper diced (1/2 inch) </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 cup zucchini or other summer squash diced (1/2 inch) </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">½ block (175g) extra-firm tofu, cubed </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 lime, juiced</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Basil or Cilantro (optional)</li></ul> <ol> <li>Warm coconut oil over medium heat in a large pan. Add onion and cook until softened. Sprinkle in Bangkok Night Market and stir until fragrant. Add coconut milk and vegetable stock and bring to a simmer.</li><li>Add red pepper and zucchini to the curry and simmer for 3 minutes. Add rinsed chickpeas and tofu and simmer for 8 minutes or until vegetables are fork tender. </li><li>Add soy sauce and juice of 1 lime.</li><li>Serve over jasmine rice and garnish with lime and basil or cilantro. <br> </li> </ol>
Vegetarian meatballs with Thai glaze <ul><li>VEGETARIAN</li><li>DAIRY-FREE</li></ul> <ul><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">2 tablespoons canola oil (+ a bit more for baking)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 small onion , diced</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">2 cloves garlic , minced </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">12 ounces mushrooms , chopped (about 4.5 cups)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">4 tablespoons soy sauce (divided)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 - 15 ounce can chickpeas, drained well but not rinsed</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 cup rolled oats</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">2 eggs</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">½ cup breadcrumbs </li></ul> <ol><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Preheat oven to 400 °F (200 °C). Line a rimmed baking sheet with parchment paper and set aside. </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Heat oil in a large skillet over medium heat. Add onion and sauté until softened and lightly browned. About 3-5 minutes.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Add garlic and sauté for 1 minute. Now add 3 tsp of Kanel Bangkok Night Market spice blend. Sauté for 30-60 seconds until fragrant.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Add mushrooms and sauté until softened and slightly browned. Cook for 5-7 minutes until they reduce in size and release their moisture. You want the pan to be dry. Now add 2 tbps of soy sauce and cook for 1 minute. Remove from heat.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Add the chickpeas to a large food processor container. Pulse a few times to break down beans.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Now add the cooked mushrooms, oats, breadcrumbs, eggs, remaining 2 tbsp. of soy sauce to the processor. Process until well combined and it almost forms a paste (about 30-60 seconds). You don't want it completely smooth so leave some texture. Place mixture uncovered in the freezer for 20-30 minutes.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Remove mixture from freezer and form into balls using your hands. Roll them until smooth. Place on baking sheet and repeat until mixture is gone. Spray or brush with oil and place in the oven for 30-40 minutes until golden brown and the outside is dry and firm. Flip the meatballs midway through. Remove from oven and let them cool for 10 minutes on the baking sheet. (You can also pop them in the air fryer at 400F for 12 minutes!)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">While they are in the oven prepare your glaze. Heat all the ingredients in a saucepan on medium-low heat and cook until the sauce has reduced. Stir occasionally. Add the cooked meatballs to the sauce to coat them nicely!</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Serve over rice or noodles with fresh vegetables and lime. </li></ol>

Bangkok Night Market

$13.00

Bangkok Night Market

$13.00

Treat yourself to this warming spice blend, a seasoning inspired by the rich, complex flavours so familiar in many Thai dishes. Bangkok Night Market is a celebration of multi-dimensional flavours, as its citrusy notes from the kaffir lime and galangal velvety mingle with the creamy coconut scent. It all gets rounded out with a hit of sharp ginger. Stir this blend into soup bases or curries to infuse your dishes with full-on fragrance or pat it onto shrimp and other seafood as a dry rub. What we have here is more than just a spice blend—it’s combination of flavours that transforms every meal into an exhilarating experience.

Shipping

Orders ship from our Montreal facility via Canada Post within 24-48 business hours of order placement. Canadian shipping is free on orders over $60, and costs a flat rate of $5 for expedited shipping on smaller orders. Shipping in the continental U.S.A. costs a flat rate of $5 USD. Once your order has shipped, we’ll send you an e-mail that includes your Canada Post tracking information, so you can follow the progress of your order.

Returns & Exchanges

We hope you love our salts and spices as much as we do, but if you’re not happy with what you ordered, we offer returns and exchanges on fully sealed goods within 30 days of purchase with your original receipt. All kitchenware can be refunded or exchanged within 30 days with receipt. If you have any questions, please contact us.

Damages

We strive to make sure that our products are packaged with TLC, but damages do happen. In the rare instance that your order arrives damaged, please contact us with your order number and a photo of the damage, and we’ll send you a replacement product as soon as we can.

Shipping & Returns FAQ

How do I track my order?

Once your order has shipped, we’ll send you an e-mail that includes your Canada Post tracking information, so you can follow the progress of your order.

Do you offer express shipping?

If you are interested in having your order shipped express, contact us, and we will happily arrange something!

Do you ship internationally?

If you are interested in having your order shipped internationally, contact us, and we will happily arrange something!

Cane Sugar, Shallots, Galangal, Lemongrass, Kaffir Lime Leaves, Spices, Garlic, Sea Salt, Coconut Oil, Thai Chili

Creamy Coconut Green Curry <ul><li>VEGETARIAN</li><li>VEGAN</li><li>GLUTEN-FREE</li><li>DAIRY-FREE</li></ul> <ul><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">2 teaspoons coconut oil</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 can of coconut milk (400ml)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 can of chickpeas (400ml)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">½ cup vegetable stock</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">4 teaspoons soy sauce or tamari </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">2 tablespoons Bangkok Night Market</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 diced onion (1/2 inch) </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 red bell pepper diced (1/2 inch) </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 cup zucchini or other summer squash diced (1/2 inch) </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">½ block (175g) extra-firm tofu, cubed </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 lime, juiced</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Basil or Cilantro (optional)</li></ul> <ol> <li>Warm coconut oil over medium heat in a large pan. Add onion and cook until softened. Sprinkle in Bangkok Night Market and stir until fragrant. Add coconut milk and vegetable stock and bring to a simmer.</li><li>Add red pepper and zucchini to the curry and simmer for 3 minutes. Add rinsed chickpeas and tofu and simmer for 8 minutes or until vegetables are fork tender. </li><li>Add soy sauce and juice of 1 lime.</li><li>Serve over jasmine rice and garnish with lime and basil or cilantro. <br> </li> </ol>
Vegetarian meatballs with Thai glaze <ul><li>VEGETARIAN</li><li>DAIRY-FREE</li></ul> <ul><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">2 tablespoons canola oil (+ a bit more for baking)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 small onion , diced</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">2 cloves garlic , minced </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">12 ounces mushrooms , chopped (about 4.5 cups)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">4 tablespoons soy sauce (divided)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 - 15 ounce can chickpeas, drained well but not rinsed</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">1 cup rolled oats</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">2 eggs</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">½ cup breadcrumbs </li></ul> <ol><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Preheat oven to 400 °F (200 °C). Line a rimmed baking sheet with parchment paper and set aside. </li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Heat oil in a large skillet over medium heat. Add onion and sauté until softened and lightly browned. About 3-5 minutes.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Add garlic and sauté for 1 minute. Now add 3 tsp of Kanel Bangkok Night Market spice blend. Sauté for 30-60 seconds until fragrant.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Add mushrooms and sauté until softened and slightly browned. Cook for 5-7 minutes until they reduce in size and release their moisture. You want the pan to be dry. Now add 2 tbps of soy sauce and cook for 1 minute. Remove from heat.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Add the chickpeas to a large food processor container. Pulse a few times to break down beans.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Now add the cooked mushrooms, oats, breadcrumbs, eggs, remaining 2 tbsp. of soy sauce to the processor. Process until well combined and it almost forms a paste (about 30-60 seconds). You don't want it completely smooth so leave some texture. Place mixture uncovered in the freezer for 20-30 minutes.</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Remove mixture from freezer and form into balls using your hands. Roll them until smooth. Place on baking sheet and repeat until mixture is gone. Spray or brush with oil and place in the oven for 30-40 minutes until golden brown and the outside is dry and firm. Flip the meatballs midway through. Remove from oven and let them cool for 10 minutes on the baking sheet. (You can also pop them in the air fryer at 400F for 12 minutes!)</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">While they are in the oven prepare your glaze. Heat all the ingredients in a saucepan on medium-low heat and cook until the sauce has reduced. Stir occasionally. Add the cooked meatballs to the sauce to coat them nicely!</li><li style="-webkit-font-smoothing: antialiased; box-sizing: border-box; margin: 0px 0px 0.4em; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">Serve over rice or noodles with fresh vegetables and lime. </li></ol>

Bangkok Night Market

$13.00

Shopping Cart

Bangkok Night Market

Shipping & Returns FAQ

Bangkok Night Market

Shipping & Returns FAQ