Butcher�s Pasta

Servings

4

Prep Time

10 minutes

Cook Time

12 minutes

Creamy Parmesan pasta with sweet peas and savoury porcini flavour makes this simple, comforting dinner much more than the sum of its parts.

Ingredients

  • 2 tbsp Butcher�s Block
  • 3 tbsp unsalted butter
  • 1 medium onion, minced
  • 1/4 cup heavy cream
  • 1lb pasta or gluten free pasta
  • 1/2 cup freshly grated parmesan cheese, plus more for garnish
  • 2 cups fresh or frozen peas

Directions

  1. Bring 4 quarts of salted water to boil in a large pot.

  2. Melt the butter in a large pan. When the butter foams, add the onions and saute over medium heat until they are just beginning to brown around the edges, about 7 minutes.

  3. Add the Butcher�s Block and cook for 1-2 minutes.

  4. Stir the cream into the pan and simmer just until the sauce thickens, about 2 minutes.

  5. While preparing the sauce, cook and drain the pasta. Add peas for last 2 minutes of cooking time. Toss the hot pasta with the sauce and grated Parmesan. Serve immediately.