Chili Margarita

Servings

1

Prep Time

5 minutes

Bright, tart and perfectly balanced, this margarita keeps things simple with tequila, fresh lime and a salty chili finish.

Ingredients

  • Salt & Chili Cocktail Rimmer
  • Ice cubes, as needed
  • 4 fl oz Tequila
  • 2 fl oz Triple sec
  • 2 pieces Limes, juiced
  • 1 tbsp Agave syrup
  • 1 piece Lime, cut into wedges

Directions

  1. Moisten the rim of two chilled margarita glasses with a lime wedge and dip into our Salt + Chili Rimmer.

  2. Fill with ice, and set aside.

  3. Pour the tequila, triple sec, lime juice, agave, and some ice into a cocktail shaker.

  4. Cover and shake until well-blended and the outside of the shaker is frosty.

  5. Strain into your prepared glasses, and garnish with lime wedges.