Chipotle Lime Skirt Steak

Servings

4

Prep Time

10 minutes

Cook Time

8 minutes

Juicy skirt steak marinated with fresh lime and smoky chipotle flavour, then grilled until beautifully charred and sliced thin.

Ingredients

  • 1 tbsp Santa Fe Chipotle Honey
  • 1 lbs beef skirt steak or flank steak
  • 4 limes, juiced and zested
  • 1/4 cup clear tequila (optional)
  • 2 tsp salt

Directions

  1. Coat steak in salt and Santa Fe Chipotle Honey and place in a shallow dish. Add the lime zest and juice.

  2. Marinate in the refrigerator for a minimum of 30 minutes to about 2 hours, turning every so often to coat the meat.

  3. Remove from the refrigerator and allow to come to room temperature. Heat a large skillet to medium-high heat. Add steak to skillet and cook for 3-5 minutes per side until medium-rare.

  4. Remove from heat, place on a cutting board and let rest, lightly covered, for 5 minutes.

  5. Slice steak thinly against the grain and serve with wedges of lime and your favourite taco toppings.