Ginger Poke Dressing

Servings

4

Prep Time

10 minutes

A bright, savoury ginger dressing made for drizzling over pok� bowls, salads, rice and crunchy vegetables.

Ingredients

  • 1 tsp Hawaiian 'Ono Poke
  • 4 carrots
  • 1/2 onion
  • 2 tbsp ginger, peeled and finely chopped
  • 1 tbsp granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 3/4 cup vegetable oil

Directions

  1. Put all the ingredients except for the oil in a blender and blend until smooth.

  2. Slowly add the oil and blend until the mixture has emulsified.

  3. Delicious over classic Japanese-style salad made with iceberg lettuce, cucumber and tomato, or over veggie bowls.

  4. Refrigerate for up to 2 weeks.