Green Goddess Dip

Servings

4

Prep Time

20 minutes

Creamy, tangy and packed with fresh herby flavour, this easy dip is made for crunchy vegetables, chips and generous scooping.

Ingredients

  • 2 tsp Organic Green Goddess
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 avocado
  • 1 clove garlic, smashed
  • 1 tsp Worcestershire sauce
  • 2 medium green onions, roughly chopped
  • 1/2 cup packed flat-leaf parsley
  • 1/4 cup packed cilantro
  • 2 tbsp chives, chopped"

Directions

  1. In a blender or food processor, combine all ingredients. Blend until smooth, about 1-2 min.

  2. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.