Salt + Chili Paloma

Servings

1

Prep Time

5 minutes

Fresh, fizzy and pleasantly bitter, this grapefruit-and-tequila classic gets an extra kick from a salty chili rim.

Ingredients

  • Salt + Chili Margarita Cocktail Rimme
  • 2 oz Grapefruit soda
  • 1 oz Lime juice, freshly squeezed
  • 1-1/2 oz Grapefruit juice, freshly squeezed
  • 1 Splash Bitters
  • 2 oz Tequila blanco
  • Grapefruit wedge

Directions

  1. Rub the rim of a glass with grapefruit and dip in Salt + Chilli Margarita Rimmer.� Fill the glass with ice and set aside.

  2. Combine tequila, grapefruit juice, lime juice and bitters in a cocktail shaker. Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds.

  3. Pour through a strainer into prepared glass. Top with grapefruit soda, garnish with a grapefruit wedge or peel and serve.