Sweet Korean Chicken Wings

Servings

4

Prep Time

5 minutes

Cook Time

40 minutes

Crispy, sticky chicken wings coated in sweet, savoury Korean-inspired flavour with a little kick in every bite.

Ingredients

  • 2 tbsp Sweet Korean Heat
  • 2 lb chicken wings

Directions

  1. Preheat oven to 425�F. Line a baking sheet with parchment paper or set a wire rack over a baking sheet.

  2. Pat the chicken wings dry, then toss with Sweet Korean Heat until evenly coated.

  3. Arrange in a single layer and bake for 35�45 minutes, turning halfway through, until golden, crispy and cooked through.

  4. Alternatively, air fry at 400�F for 20�25 minutes, shaking the basket halfway through.

  5. Serve hot.