Vadouvan-Spiced Halibut

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Tender, flaky halibut gets a fragrant Vadouvan crust in this simple, elegant dinner that delivers big flavour with minimal effort.

Ingredients

  • 1 tbsp Vadouvan curry
  • 1 tbsp coconut oil
  • 1 lb halibut, divided in two
  • 1 small eggplant, cut in 1 inch cubes, and well-salted
  • 2 cups of spinach
  • 1 small white onion, thinly sliced
  • 1/2 cup coconut milk

Directions

  1. In a pan, heat coconut oil over medium. Once melted, add the Vadouvan Curry and bloom until fragrant.

  2. Add onion and eggplant and cook until browned on all sides, around 5�8 minutes.

  3. Add coconut milk and simmer for 5�8 minutes.

  4. Nestle in halibut and cook covered on medium until fish is cooked through (about 5�8 minutes).

  5. Remove fish and stir in spinach until wilted. Add fish back to the pan and serve.