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Butcher’s Piccata

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Golden chicken in a creamy lemon, white wine and caper sauce gets an extra savoury boost from Butcher’s Block.

Ingredients

  • 1-1/2 Tbsp Butcher’s Block
  • 2 chicken breasts
  • 1/4 cup flour (or gluten-free flour)
  • 4 tbsp butter
  • 1 tbsp olive oil
  • 1/4 cup of dry white wine
  • 1 tbsp lemon juice + the zest of 1 lemon
  • 1 tbsp of capers
  • 1/2 cup of heavy cream

Directions

  1. Slice chicken breasts in half lengthwise, and generously season with the Butcher’s Block, then dredge in flour.
  2. In a skillet over medium-high heat, melt 2 Tbsp butter and olive oil.
  3. Once the pan is hot, sauté the chicken pieces for about 4-5 minutes per side until golden, then set aside.
  4. Remove the pan from the heat, and add the wine, lemon juice, lemon zest, 2 Tbsp butter, and capers.
  5. Gently stir and scrape up any brown bits. Stir in the cream and return the pan to the heat.
  6. Once the mixture is bubbly, add the chicken back into the pan.
  7. Cook until the chicken is cooked through (about 5 minutes) and the sauce has thickened.