Retour à toutes les recettes

Butcher’s Smashed Potatoes

Servings

4

Prep Time

5 minutes

Cook Time

55 minutes

Crispy smashed potatoes seasoned generously with Butcher’s Block and fresh herbs make an irresistible rustic side.

Ingredients

  • 1 tbsp Butcher’s Block
  • 1 lb new potatoes
  • 2 tbsp extra virgin olive oil
  • 1-2 tsp salt
  • Fresh herbs

Directions

  1. Bring a large pot of salted water to a boil, add potatoes and cook until tender, about 20-30 min.
  2. Preheat the oven to 425°F.
  3. Drain potatoes and let cool, about 10 min.
  4. Arrange potatoes on a baking sheet. Lightly “punch” them using your fist, a jar, or the bottom of a heavy skillet.
  5. Drizzle with olive oil. Sprinkle with salt and Butcher’s Block.
  6. Bake until golden brown and crisp, about 25-30 min.
  7. Sprinkle with fresh herbs and serve.