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Crispy Chili Tofu

Servings

2

Prep Time

10 minutes

Cook Time

25 minutes

Golden, crispy tofu gets coated in a sweet, savoury and garlicky chili sauce for an easy plant-based dinner with plenty of flavour.

Ingredients

  • 1 tbsp Organic Spicy Chili Crunch
  • 1 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar or Chinese black vinegar
  • 1 tsp maple syrup or honey
  • 1 clove garlic, minced
  • 1/2 tsp minced ginger
  • 6 oz (1/2 package) extra-firm tofu, drained and sliced into slabs or cubes
  • Garnish: fresh cilantro, scallions, and extra Organic Spicy Chili Crunch

Directions

  1. In a small bowl, whisk together the Organic Spicy Chili Crunch, sesame oil, soy sauce, rice vinegar, maple syrup, garlic and ginger.
  2. Toss the tofu with the sauce, cover and marinate in the refrigerator for 1–8 hours.
  3. Preheat oven to 450°F.
  4. Arrange the tofu on a baking sheet in a single layer, leaving space between the pieces.
  5. Roast for 20–25 minutes, flipping halfway through.
  6. Garnish with cilantro, scallions and an extra sprinkle of Organic Spicy Chili Crunch. Serve over rice or noodles with steamed greens.