Name: Choco-menthetini
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Givrage Chocolat noir à la menthe poivrée, pour le bord des verres; Sauce au chocolat, pour le bord des verres; 2 tasses de crème glacée à la vanille; 1 oz de crème de menthe; 1 oz de vodka à la vanille; 1/2 tasse de lait ou de boisson végétale, divisée; Chocolats After Eight, pour garnir

Dark Chocolate Peppermintini

Servings

Prep Time

5 minutes

Cool, creamy and chocolate-minty, with a festive grown-up twist.

Ingredients

Dark Chocolate Peppermint Rimmer, for the rim
Chocolate sauce, for the rim
2 cups vanilla ice cream
1 oz crème de menthe
1 oz vanilla vodka
1/2 cup milk or milk alternative, divided
After Eight Mint Thins, for garnish

Directions

Dip the rims of 2 glasses in chocolate sauce, then in Dark Chocolate Peppermint Rimmer.
Blend the ice cream, crème de menthe, vodka and half the milk until smooth.
Gradually add the remaining milk until you reach your desired consistency.
Pour into the prepared glasses and garnish with After Eight Mint Thins. Enjoy!