Name: Côtes levées aux épices BBQ
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Yield: 4
Ingredients: 4 c. à soupe de Par amour du BBQ; 2 carrés de côtes levées de porc; 4 c. à soupe de moutarde; 2 c. à thé de sel de mer fin; 4 c. à soupe de sauce BBQ à l’ancienne ou de sauce BBQ épicée à l’abricot

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Dry-Rubbed Ribs

Servings

Prep Time

10 minutes

Cook Time

160 minutes

Tender, smoky and packed with flavour. These slow-roasted ribs get their BBQ kick from For the Love of BBQ.

Ingredients

4 tbsp For the Love of BBQ
2 racks of pork ribs
4 tbsp mustard
2 tsp fine sea salt
4 tbsp Old Fashioned BBQ Sauce or Spicy Apricot BBQ Sauce

Directions

Preheat oven to 275°F (135°C).
Coat both sides of the ribs with mustard, then season evenly with fine sea salt and For the Love of BBQ.
Bake for 2½ hours, until tender.
Brush generously with your choice of BBQ sauce.
Finish on the grill or under the broiler for 5–10 minutes, until lightly charred to your liking.