Retour à toutes les recettes

Fiery Pico de Gallo

Servings

4

Prep Time

5 minutes

Cook Time

12 minutes

Juicy tomatoes, fresh lime and cilantro come together in this bright, punchy salsa with just the right amount of heat.

Ingredients

  • 1/2 tsp Fiery Sea Salt
  • 4 Roma tomatoes, seeded and diced into 1 cm cubes
  • 1/2 red onion, minced
  • 5 sprigs of cilantro, chopped
  • Juice of 1/2 lime

Directions

  1. Mix all ingredients in a bowl. Let sit for 10–15 minutes before serving.