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Kanel Mulled Wine or Cider

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Warm spices, bright orange and all the cozy holiday feels. Delicious with red wine or apple cider.

Ingredients

  • 1/2 packet Hygge Mulling Spice
  • 1 bottle (750 ml) red wine or 750 ml non-alcoholic apple cider

Directions

  1. Pour the red wine or apple cider into a saucepan and add Hygge Mulling Spice.
  2. Warm gently over low heat for 20 minutes, without boiling.
  3. Strain through a fine-mesh sieve and serve warm.