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Korean Galbi Short Ribs

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Tender beef short ribs marinated with pear, ginger, sesame and savoury-sweet seasoning, then grilled until beautifully caramelized.

Ingredients

  • 1 tbsp Sweet Korean Heat
  • 2 bosc pears
  • 6 cloves garlic
  • 1/2 medium onion
  • 1 piece of 1” ginger
  • 1/2 cup soy sauce
  • 2 tbsp sesame oil
  • 1.5 lb beef short ribs, cut lengthwise
  • 1/4 cup rice wine or mirin

Directions

  1. Place pears, garlic, onion, and ginger in a blender with 1/2 cup water. Blend until smooth.
  2. Add pear mixture to a bowl. Stir in soy sauce, rice wine, sesame oil, and Sweet Korean Heat to create marinade.
  3. Add ribs to bowl and mix well with the marinade. Let marinate in the fridge for 1-24 hrs.
  4. Grill or pan-fry ribs on medium-high heat until cooked through, around 5 min.
  5. Serve with rice and kimchi or cucumber.