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Patates écrasées à l'ail Saint-Graal

Name: Holy Grail Garlic Smashed Potatoes
Ingredients: 24 ounces baby potatoes; 2 tbsp olive oil; 2 tsp Holy Grail Garlic Salt

[[ recipeID=recipe-9ecm87phc4a, title=Holy Grail Garlic Smashed Potatoes ]] [[ recipeID=recipe-9ecm87phc4b, title=Patates écrasées à l'ail Saint-Graal ]]

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Holy Grail Garlic Smashed Potatoes

Crispy on the outside, light and fluffy on the inside. Is there anything better than smashed potatoes? Yup. Garlicky smashed potatoes for the win!

Servings:

Keywords: Side, potato, vegan, vegetarian

Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

What You’ll Need

Preparation

What You’ll Need

What You'll Need

24 ounces baby potatoes
2 tbsp olive oil
2 tsp Holy Grail Garlic Salt

Preparation

Preheat oven to 450°F.
In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
Lightly oil a baking sheet and place potatoes onto the sheet.
Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, and sprinkle with Holy Grail Garlic Salt.
Place into oven and bake for 18-20 minutes, or until golden brown and crisp.